Vic Glorious - Beer Recipe - Brewer's Friend

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Vic Glorious

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday October 7th 2022
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1.066
1.018
6.3%
28.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 84.2%
0.75 lb Briess - Aromatic Munich Malt 20L0.75 lb Aromatic Munich Malt 20L 35.4 20 5.3%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Vic Secret0.2 oz Vic Secret Hops Pellet 15.5 First Wort 30 min 8.9 2.9%
0.80 oz Vic Secret0.8 oz Vic Secret Hops Pellet 15.5 Boil 10 min 15.26 11.4%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Boil 1 min 4.54 28.6%
4 oz Vic Secret4 oz Vic Secret Hops Pellet 15.5 Dry Hop 5 days 57.1%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Vic Glorious" American Pale Ale beer recipe by Double DeeZaster. All Grain, ABV 6.34%, IBU 28.7, SRM 7.58, Fermentables: (Standard 2-Row, Aromatic Munich Malt 20L, Carafoam, Caramel / Crystal 40L) Hops: (Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-22 03:17 UTC