Prox Customer Stout - Beer Recipe - Brewer's Friend

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Prox Customer Stout

206 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 349 gallons (ending kettle volume)
Pre Boil Size: 356 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Michael Webster
Calories: 206 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday October 7th 2022
15.2 °P
4.0 °P
6.1%
0.0
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Proximity - Base Malt330 lb Base Malt 37.5 2 38.7%
275 lb Proximity - Pale Ale Malt275 lb Pale Ale Malt 37 3.5 32.3%
55 lb Proximity - Wheat Malt55 lb Wheat Malt 39.1 3 6.5%
55 lb Proximity - Malted Oats55 lb Malted Oats 29.9 2.5 6.5%
27.50 lb Proximity - Chocolate Wheat27.5 lb Chocolate Wheat 34.5 400 3.2%
27.50 lb Proximity - Roasted Barley27.5 lb Roasted Barley 33 475 3.2%
27.50 lb Proximity - Pale Chocolate27.5 lb Pale Chocolate 32 300 3.2%
55 lb Proximity - Crystal 4055 lb Crystal 40 34.5 40 6.5%
852.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 350.88 gal (1403.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 338.88 gal (1355.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 334.61 gal (1338.43 qt) 266.41 1065.6  
Strike water volume at mash thickness of 1.25 qt/lb 266.41 1065.6  
Mash volume with grains 334.61 1338.4  
Grain absorption losses -106.56 -426.3  
Remaining sparge water volume 196.41 785.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 350.88 g | 1403.5 qt) 356 1424  
Boil off losses -1.88 -7.5  
Post boil volume (equipment estimates 354.13 g | 1416.5 qt) 349 1396  
Estimated amount in fermentor 349 1396  
Total: 462.81 1851.3
Equipment Profile Used: System Default
"Prox Customer Stout" American Stout beer recipe by Michael Webster. All Grain, ABV 6.12%, IBU 0, SRM 36.18, Fermentables: (Base Malt, Pale Ale Malt, Wheat Malt, Malted Oats, Chocolate Wheat, Roasted Barley, Pale Chocolate, Crystal 40)
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  • Last Updated: 2022-10-07 13:45 UTC