Wife Candidate - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wife Candidate

217 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 45 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.53 liters
Post Boil Size: 12.14 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday October 7th 2022
1.071
1.012
7.7%
33.7
16.9
n/a
863.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale NT$ 130.00 / kg
NT$ 390.00 		38 3.75 70.6%
0.50 kg Ireks - Munich Malt0.5 kg Munich Malt NT$ 105.00 / kg
NT$ 52.50 		36.8 8 11.8%
0.25 kg Dingemans - Biscuit0.25 kg Biscuit NT$ 130.00 / kg
NT$ 32.50 		34.5 22 5.9%
0.25 kg Ireks - Crystal Teak0.25 kg Crystal Teak NT$ 160.00 / kg
NT$ 40.00 		55 35 5.9%
0.25 kg Molasses0.25 kg Molasses - (late boil kettle addition) 36 80 5.9%
4.25 kg / NT$ 515.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops NT$ 2.86 / g
NT$ 37.18 		Pellet 11.2 Boil 45 min 28.92 31.7%
28 g East Kent Goldings28 g East Kent Goldings Hops NT$ 2.86 / g
NT$ 80.08 		Pellet 5 Whirlpool at 95 °C 25 min 4.78 68.3%
41 g / NT$ 117.26
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Oak Chips NT$ 3.04 / g
NT$ 121.60 		Flavor Primary 5 days
NT$ 121.60
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
6 Grams
Cost:
NT$ 18.19 / g
NT$ 109.14
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
NT$ 109.14 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 49.2 g       Temp: 24 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Strike 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.2 L) 21.4
Mash volume with grains (equipment estimates 23.8 L) 24.1
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 16.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 12
Total: 21.4  
Equipment Profile Used: System Default
"Wife Candidate" Old Ale beer recipe by Brewer #209423. BIAB, ABV 7.65%, IBU 33.71, SRM 16.9, Fermentables: (Maris Otter Pale, Munich Malt, Biscuit, Crystal Teak, Molasses) Hops: (Magnum, East Kent Goldings) Other: (Oak Chips)
Last Updated and Sharing
 
383
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-26 14:51 UTC