Prox Customer NEIPA - Beer Recipe - Brewer's Friend

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Prox Customer NEIPA

245 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 349 gallons (ending kettle volume)
Pre Boil Size: 356 gallons
Pre Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Michael Webster
Calories: 245 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Friday October 7th 2022
17.9 °P
4.7 °P
7.3%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb Proximity - Base Malt825 lb Base Malt 37.5 2 83.3%
55 lb Proximity - Crystal 1555 lb Crystal 15 36.8 15 5.6%
55 lb Proximity - Wheat Malt55 lb Wheat Malt 39.1 3 5.6%
55 lb Proximity - Malted Oats55 lb Malted Oats 29.9 2.5 5.6%
990 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 350.5 gal (1402 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 338.5 gal (1354 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 388.58 gal (1554.3 qt) 309.38 1237.5  
Strike water volume at mash thickness of 1.25 qt/lb 309.38 1237.5  
Mash volume with grains 388.58 1554.3  
Grain absorption losses -123.75 -495  
Remaining sparge water volume 170.63 682.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 350.5 g | 1402 qt) 356 1424  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 354.5 g | 1418 qt) 349 1396  
Estimated amount in fermentor 349 1396  
Total: 480 1920
Equipment Profile Used: System Default
"Prox Customer NEIPA" Specialty IPA: New England IPA beer recipe by Michael Webster. All Grain, ABV 7.26%, IBU 0, SRM 6.19, Fermentables: (Base Malt, Crystal 15, Wheat Malt, Malted Oats)
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  • Last Updated: 2022-10-07 14:10 UTC