Prox Customer Lager - Beer Recipe - Brewer's Friend

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Prox Customer Lager

164 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 349 gallons (ending kettle volume)
Pre Boil Size: 356 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Michael Webster
Calories: 164 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday October 7th 2022
12.3 °P
3.2 °P
4.9%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Proximity - Base Malt550 lb Base Malt 37.5 2 83.3%
110 lb Proximity - Munich Malt110 lb Munich Malt 37.3 10 16.7%
660 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 351.25 gal (1405 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 339.25 gal (1357 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 259.05 gal (1036.2 qt) 206.25 825  
Strike water volume at mash thickness of 1.25 qt/lb 206.25 825  
Mash volume with grains 259.05 1036.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume 232.5 930  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 351.25 g | 1405 qt) 356 1424  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 353.75 g | 1415 qt) 349 1396  
Estimated amount in fermentor 349 1396  
Total: 438.75 1755
Equipment Profile Used: System Default
"Prox Customer Lager" Munich Helles beer recipe by Michael Webster. All Grain, ABV 4.88%, IBU 0, SRM 5.28, Fermentables: (Base Malt, Munich Malt)
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  • Last Updated: 2022-10-07 13:32 UTC