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Stutt

130 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Friday October 7th 2022
10.7 °P
2.1 °P
4.6%
32.9
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Bohemian Pilsner3.6 kg Bohemian Pilsner 38 1.9 71.3%
0.60 kg Munich - 60L0.6 kg Munich - 60L 33 60 11.9%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.9%
0.30 kg Belgian - Roasted Barley0.3 kg Roasted Barley 30 575 5.9%
0.15 kg Belgian - Chocolate0.15 kg Chocolate 30 340 3%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 23.63 41.2%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 30 min 3.03 20.6%
7 g Barth-Haas - Sladek7 g Sladek Hops Pellet 7 Boil 30 min 4.24 20.6%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5 Boil 15 min 0.84 8.8%
3 g Barth-Haas - Sladek3 g Sladek Hops Pellet 7 Boil 15 min 1.17 8.8%
34 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.6
Mash volume with grains 10.9
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 29.2 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 36  
Equipment Profile Used: System Default
 
Notes

A pirított árpát csak szűrés előtt keverem bele.

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  • Last Updated: 2022-10-07 12:32 UTC