El camino mitica 18/10/2022
12979 calories
1180.9 g
30 L
Priming
Method: co2
Amount: 1.03 bar
Temp: 7 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Aqua RO
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
550 L |
|
Infusion |
70 °C |
67 °C |
60 min |
|
|
Temperature |
67 °C |
72 °C |
15 min |
|
|
Strike |
72 °C |
78 °C |
5 min |
90 L |
|
Fly Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
4.58 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.63 L. Suggest reducing initial water volume to 45.4 L and adding 465.23 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 524.52 L
|
458.5 |
Strike water volume at mash thickness of 4.6 L/kg
|
458.5 |
Mash volume with grains
|
524.5 |
Grain absorption losses
|
-100.1 |
Remaining sparge water volume (equipment estimates 153.2 L)
|
152.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 510.6 L)
|
510 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3.5 |
Post boil Volume
|
501.4 |
Hops absorption losses (whirlpool, hop stand)
|
-1.4 |
Going into fermentor
|
500 |
Total:
|
611
|
Equipment Profile Used: |
System Default |
"El camino mitica 18/10/2022" No Profile Selected beer recipe by S.Blanco. All Grain, ABV 5.01%, IBU 40.4, SRM 13.76, Fermentables: (Flaked Oats, Malta Pale Ale, Malta Cristal (Crystal Malt), Malta De Trigo (Wheat Malt), Rice Hulls, Malta Viena (Vienna Malt)) Hops: (Magnum, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-18 07:17 UTC