El camino mitica 18/10/2022 - Beer Recipe - Brewer's Friend

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El camino mitica 18/10/2022

12979 calories 1180.9 g 30 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 510 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 12979 calories (Per 30L)
Carbs: 1180.9 g (Per 30L)
Created: Friday October 7th 2022
1.047
1.009
5.0%
40.4
13.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 1%
81 kg Intermalta - Malta Pale Ale81 kg Malta Pale Ale 37 6.51 80.9%
4.90 kg Intermalta - Malta Cristal (Crystal Malt)4.9 kg Malta Cristal (Crystal Malt) 34 150.61 4.9%
2.80 kg Intermalta - Malta De Trigo (Wheat Malt)2.8 kg Malta De Trigo (Wheat Malt) 38.9 3.84 2.8%
4 kg Rice Hulls4 kg Rice Hulls 0 4%
6.40 kg Intermalta - Malta Viena (Vienna Malt)6.4 kg Malta Viena (Vienna Malt) 36 14.51 6.4%
100.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
275 g Charles Faram - Magnum275 g Magnum Hops Pellet 12.9 Boil 60 min 18.61 13.2%
210 g Yakima Chief Hops - Citra210 g Citra Hops Pellet 12.6 Boil 20 min 8.41 10.1%
220 g Barth-Haas - Galaxy220 g Galaxy Hops Pellet 15.8 Boil 20 min 11.05 10.6%
280 g Yakima Chief Hops - Citra280 g Citra Hops Pellet 12.6 Whirlpool at 85 °C 15 min 2.33 13.4%
550 g Yakima Chief Hops - Citra550 g Citra Hops Pellet 12.6 Dry Hop 3 days 26.4%
550 g Barth-Haas - Galaxy550 g Galaxy Hops Pellet 15.8 Dry Hop 3 days 26.4%
2,085 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
80 ml Lactic acid Water Agt Mash 1 hr.
30 g Irish Moss Fining Boil 10 min.
 
Yeast
AEB - Fermoale AY4
Amount:
330 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 2918 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.03 bar       Temp: 7 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Aqua RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Infusion 70 °C 67 °C 60 min
Temperature 67 °C 72 °C 15 min
Strike 72 °C 78 °C 5 min
90 L Fly Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 4.58 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.63 L. Suggest reducing initial water volume to 45.4 L and adding 465.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 524.52 L 458.5
Strike water volume at mash thickness of 4.6 L/kg 458.5
Mash volume with grains 524.5
Grain absorption losses -100.1
Remaining sparge water volume (equipment estimates 153.2 L) 152.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.6 L) 510
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 501.4
Hops absorption losses (whirlpool, hop stand) -1.4
Going into fermentor 500
Total: 611  
Equipment Profile Used: System Default
"El camino mitica 18/10/2022" No Profile Selected beer recipe by S.Blanco. All Grain, ABV 5.01%, IBU 40.4, SRM 13.76, Fermentables: (Flaked Oats, Malta Pale Ale, Malta Cristal (Crystal Malt), Malta De Trigo (Wheat Malt), Rice Hulls, Malta Viena (Vienna Malt)) Hops: (Magnum, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Irish Moss)
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  • Last Updated: 2022-10-18 07:17 UTC