Dean's ANZAC Ale - Beer Recipe - Brewer's Friend

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Dean's ANZAC Ale

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday October 7th 2022
1.042
1.008
4.5%
27.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Maris Otter Liquid Malt Extract (LME)1.5 kg Maris Otter Liquid Malt Extract (LME) 36 4.7 46.1%
0.50 kg Briess - DME Bavarian Wheat0.5 kg DME Bavarian Wheat 44.6 3 15.4%
0.30 kg New Zealand - Rolled Oats0.3 kg Rolled Oats 12.4 1.4 9.2%
1 lb Tate and Lyle - Golden Syrup1 lb Golden Syrup 40 1 13.9%
0.50 kg Briess - LME Golden Light0.5 kg LME Golden Light 37.6 4 15.4%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pride of Ringwood30 g Pride of Ringwood Hops Pellet 10 Boil 30 min 22.32 50%
30 g Pacifica30 g Pacifica Hops Pellet 5 Boil 10 min 5.26 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Toasted Coconut Spice Secondary 5 days
2 tsp Baking Soda Other Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 1.1
Mash volume with grains 1.3
Grain absorption losses -0.3
Remaining sparge water volume (equipment estimates 24.2 L) 13.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 26.2 L) 15
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 14.2  
Equipment Profile Used: System Default
"Dean's ANZAC Ale" British Golden Ale beer recipe by The Empty Keg. All Grain, ABV 4.48%, IBU 27.58, SRM 3.96, Fermentables: (Maris Otter Liquid Malt Extract (LME), DME Bavarian Wheat, Rolled Oats, Golden Syrup, LME Golden Light) Hops: (Pride of Ringwood, Pacifica) Other: (Toasted Coconut, Baking Soda)
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  • Last Updated: 2022-10-07 10:50 UTC