48. Porter - Beer Recipe - Brewer's Friend

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48. Porter

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 65 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 44.35 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday October 7th 2022
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by Ale

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

1.052
1.013
5.2%
28.2
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 45%
3.80 kg Simpsons - Maris Otter pale3.8 kg Maris Otter pale 38 2.4 34.2%
1 kg German - CaraRye1 kg CaraRye 34 67 9%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 2.7%
0.50 kg United Kingdom - Coffee Malt0.5 kg Coffee Malt 36 150 4.5%
0.50 kg Bestmalz - BEST Biscuit0.5 kg BEST Biscuit 35 20 4.5%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 7.2 Boil 60 min 13.58 22.2%
20 g Saphir20 g Saphir Hops Pellet 4.25 Boil 30 min 4.11 14.8%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 7.93 44.4%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 10 min 2.56 18.5%
135 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
20 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 52 °C 52 °C 15 min
33 L Steeping 62 °C 62 °C 45 min
33 L Steeping 68 °C 68 °C 45 min
33 L Steeping 78 °C 78 °C --
20 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33.3
Mash volume with grains (equipment estimates 37.6 L) 40.6
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 23.6 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.9 L) 44.4
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 38
Top off amount 3
Going into fermentor 41
Total: 56.4  
Equipment Profile Used: System Default
"48. Porter" Brown Porter beer recipe by Brewer #299025. All Grain, ABV 5.16%, IBU 28.19, SRM 26.71, Fermentables: (Pilsner, Maris Otter pale, CaraRye, Carafa III, Coffee Malt, BEST Biscuit) Hops: (Challenger, Saphir, East Kent Goldings, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-12 12:42 UTC