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5pm

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday October 7th 2022
1.048
1.008
5.2%
16.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dingemans - Pilsen4 kg Pilsen 36.8 1.7 90.9%
0.30 kg Briess - American Honey Malt0.3 kg American Honey Malt 37.7 25 6.8%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt 34.5 1.5 2.3%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 11 Boil 10 min 16.53 50%
28 g Wai-iti28 g Wai-iti Hops Pellet 3 Dry Hop 7 days 50%
56 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature 50 °C 50 °C 30 min
24 L Temperature 64.4 °C 64.4 °C 75 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 14.1 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 28.8  
Equipment Profile Used: System Default
"5pm" Blonde Ale beer recipe by anelo. All Grain, ABV 5.15%, IBU 16.53, SRM 5.3, Fermentables: (Pilsen, American Honey Malt, Carapils Malt) Hops: (Nelson Sauvin, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-28 13:09 UTC