A Clockwork Orange - Beer Recipe - Brewer's Friend

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A Clockwork Orange

239 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Friday October 7th 2022
1.078
1.014
8.4%
113.1
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Voyager Craft Malt - Veloria Schooner5.5 kg Veloria Schooner 35.9 3.6 69.6%
700 g Weyermann - Munich Type I700 g Munich Type I 38 6 8.9%
400 g Gladfield - Toffee Malt400 g Toffee Malt 34 5.33 5.1%
400 g Weyermann - Special W400 g Special W 33.6 115 5.1%
200 g Weyermann - CaraAroma200 g CaraAroma 36 140 2.5%
200 g Rolled Oats200 g Rolled Oats 33 2.2 2.5%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 42 0.5 2.5%
300 g Weyermann - Rye Malt300 g Rye Malt 36 3.7 3.8%
7,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 14.7 Boil 60 min 30.83 4.8%
30 g Amarillo30 g Amarillo Hops Pellet 9.7 Boil 15 min 15.14 7.1%
25 g Eclipse25 g Eclipse Hops Pellet 17.5 Boil 10 min 16.64 6%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Boil 5 min 12.59 16.7%
80 g Mandarina Bavaria80 g Mandarina Bavaria Hops Pellet 8.7 Hop Stand 20 min 15.82 19%
75 g Eclipse75 g Eclipse Hops Pellet 17.5 Hop Stand at 92 °C 10 min 22.08 17.9%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.7 Dry Hop 5 days 4.8%
100 g Eclipse100 g Eclipse Hops Pellet 17.5 Dry Hop 5 days 23.8%
420 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Steeping 67 °C 67 °C 60 min
10 L Batch Sparge -- 74 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 37
Mash volume with grains (equipment estimates 42 L) 42.1
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Volume into fermentor 22
Total: 37  
Equipment Profile Used: System Default
"A Clockwork Orange" Specialty IPA: Red IPA beer recipe by Brewer #210840. BIAB, ABV 8.41%, IBU 113.1, SRM 18.29, Fermentables: (Veloria Schooner, Munich Type I, Toffee Malt, Special W, CaraAroma, Rolled Oats, Corn Sugar - Dextrose, Rye Malt) Hops: (Magnum, Amarillo, Eclipse, Mandarina Bavaria)
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  • Last Updated: 2022-10-09 11:04 UTC