Hefeweizen base (1gal) - Beer Recipe - Brewer's Friend

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Hefeweizen base (1gal)

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday October 7th 2022
1.053
1.013
5.2%
16.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb German - Pilsner1.25 lb Pilsner 38 1.6 50%
1.25 lb German - Wheat Malt1.25 lb Wheat Malt 37 2 50%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Leaf/Whole 4 Boil 60 min 16.13 100%
0.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.32 g | 13.3 qt) 2.56 10.3  
Mash volume with grains (equipment estimates 3.52 g | 14.1 qt) 2.76 11.1  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 2.56 10.3
Equipment Profile Used: System Default
"Hefeweizen base (1gal)" No Profile Selected beer recipe by dgt84. BIAB, ABV 5.17%, IBU 16.13, SRM 3.59, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-07 20:40 UTC