Tangyrines - Beer Recipe - Brewer's Friend

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Tangyrines

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.07 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday October 7th 2022
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1.049
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5.2%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 76.2%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 19%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Mandarina Bavaria0.3 oz Mandarina Bavaria Hops Pellet 8.5 First Wort 0 min 11.56 4%
0.30 oz Motueka0.3 oz Motueka Hops Pellet 7 First Wort 0 min 9.52 4%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 First Wort 0 min 9.97 2.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hop Stand 0 min 4.12 6.6%
0.75 oz Mandarina Bavaria0.75 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Hop Stand 0 min 4.77 9.9%
0.50 oz Motueka0.5 oz Motueka Hops Leaf/Whole 7 Hop Stand 0 min 2.62 6.6%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) 0 days 9.9%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop (High Krausen) 0 days 13.2%
0.75 oz Motueka0.75 oz Motueka Hops Leaf/Whole 7 Dry Hop (High Krausen) 0 days 9.9%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 9.9%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 0 days 13.2%
0.75 oz Motueka0.75 oz Motueka Hops Leaf/Whole 7 Dry Hop 0 days 9.9%
7.55 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.67 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.7 qt 166.7 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.16 g | 32.6 qt) 7.66 30.7  
Mash volume with grains (equipment estimates 9 g | 36 qt) 8.5 34  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.07 20.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5 20  
Total: 7.66 30.7
Equipment Profile Used: System Default
"Tangyrines" American Pale Ale beer recipe by peacefulprince. BIAB, ABV 5.16%, IBU 42.56, SRM 5.75, Fermentables: (Maris Otter Pale, Flaked Wheat, Acidulated Malt) Hops: (Mandarina Bavaria, Motueka, Citra)
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  • Last Updated: 2022-12-15 21:44 UTC