Imperial stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial stout

270 calories 27.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.6 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Friday October 7th 2022
1.087
1.022
8.6%
21.4
42.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.55 kg BA Malt - Pale Ale8.55 kg Pale Ale 38 4 55.2%
1.91 kg BA Malt - Melanoidina1.91 kg Melanoidina 36 25 12.3%
716 g BA Malt - M Chocolate716 g M Chocolate 29 400 4.6%
239 g American - Roasted Barley239 g Roasted Barley 33 300 1.5%
2.86 kg Bestmalz - BEST Melanoidin Light2.86 kg BEST Melanoidin Light 34.5 19.5 18.5%
955 g Flaked Barley955 g Flaked Barley 32 2.2 6.2%
250 g American - Black Malt250 g Black Malt 28 500 1.6%
15,480 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
94 g Fuggles94 g Fuggles Hops Pellet 4.5 Boil 60 min 21.43 52.5%
28.35 g East Kent Goldings28.35 g East Kent Goldings Hops Pellet 5.8 Boil 0 min 15.8%
56.70 g Willamette56.7 g Willamette Hops Pellet 4.5 Boil 0 min 31.7%
179.05 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Brown Sugar Water Agt Boil 0 min.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.6 L. Suggest reducing initial water volume to 45.4 L and adding 1.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.72 L. Suggest reducing strike water volume to 35.18 L and adding 21.32 L sparge/top-off. 56.5
Strike water volume at mash thickness of 3.7 L/kg 56.5
Mash volume with grains 66.7
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 6.5 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume 46.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 40
Going into fermentor 40
Total: 63  
Equipment Profile Used: System Default
"Imperial stout" Imperial Stout beer recipe by Entro512de. All Grain, ABV 8.6%, IBU 21.43, SRM 42.04, Fermentables: (Pale Ale, Melanoidina, M Chocolate, Roasted Barley, BEST Melanoidin Light, Flaked Barley, Black Malt) Hops: (Fuggles, East Kent Goldings, Willamette) Other: (Brown Sugar)
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-14 03:24 UTC