Jelly Beans - Beer Recipe - Brewer's Friend

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Jelly Beans

165 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday October 7th 2022
1.054
1.011
5.6%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pilsner15 kg Pilsner 38 1.6 60%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 20%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 20%
25 kg / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
50 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 130.7 L) 145
Mash volume with grains (equipment estimates 130.7 L) 161.5
Grain absorption losses (steeping) -25
Pre boil volume (equipment estimates 105.7 L) 120
Boil off losses -5.7
Post boil volume 100
Going into fermentor 100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 145  
Equipment Profile Used: System Default
"Jelly Beans" No Profile Selected beer recipe by Brewer #378251. Extract, ABV 5.6%, IBU 0, SRM 3.7, Fermentables: (Pilsner, Wheat Malt, Flaked Oats)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-07 02:32 UTC