Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

211 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday October 7th 2022
1.064
1.013
6.7%
0.0
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 33.3%
5 lb Pumpkin (canned)5 lb Pumpkin (canned) 8 0 16.7%
10 lb Pumpkin (fresh)10 lb Pumpkin (fresh) 1 0 33.3%
5 lb Bays Best Feed - American - Oats5 lb American - Oats 33 10 16.7%
30 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.06 36.2  
Mash volume with grains 10.66 42.6  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.19 4.8  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.06 36.2
Equipment Profile Used: System Default
"Pumpkin Ale" Alternative Grain Beer recipe by Paul D.. BIAB, ABV 6.73%, IBU 0, SRM 24.27, Fermentables: (Pale 2-Row - Toasted, Pumpkin (canned), Pumpkin (fresh), American - Oats)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-07 01:09 UTC