Holiday Ale - Beer Recipe - Brewer's Friend

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Holiday Ale

325 calories 28.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Thursday October 6th 2022
1.098
1.018
10.5%
29.1
33.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 51.6%
1.50 lb United Kingdom - Crystal 45L1.5 lb Crystal 45L 34 45 4.8%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 4.8%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 3.2%
1 lb Tate and Lyle - Golden Syrup1 lb Golden Syrup - (late boil kettle addition) 40 1 3.2%
10 lb Cranberry10 lb Cranberry - (late fermenter addition) 1.8 0 32.3%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 29.14 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Rosemary Herb Boil 5 min.
3 oz Rosemary Herb Secondary 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Temperature 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.35 gal (57.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 2.35 gal (9.4 qt) sparge/top-off. 12.75 51  
Strike water volume (equipment estimates 10.28 g | 41.1 qt) 12.75 51  
Mash volume with grains (equipment estimates 11.88 g | 47.5 qt) 14.35 57.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 10 40  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 12.75 51
Equipment Profile Used: System Default
"Holiday Ale" No Profile Selected beer recipe by Pepzilla. BIAB, ABV 10.47%, IBU 29.14, SRM 33.03, Fermentables: (Maris Otter Pale, Crystal 45L, Caramel / Crystal 120L, Chocolate Rye, Golden Syrup, Cranberry) Hops: (Saaz) Other: (Rosemary)
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  • Last Updated: 2024-11-02 21:14 UTC