Hotbox (Foamer's Folly) - Beer Recipe - Brewer's Friend

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Hotbox (Foamer's Folly)

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday October 6th 2022
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OG: 1.065 FG: 1.018 ABV: 6.5% IBU: 95

1.062
1.012
6.6%
87.6
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb United Kingdom - Maris Otter Pale22.5 lb Maris Otter Pale 38 3.75 83.3%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 5.6%
1.50 lb German - Abbey Malt1.5 lb Abbey Malt 33 17 5.6%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 5.6%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13 First Wort 60 min 22.48 9.2%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 14 Boil 20 min 18.03 6.9%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 13.5 Boil 10 min 17.34 11.5%
2.25 oz Simcoe2.25 oz Simcoe Hops Pellet 14 Boil 10 min 16.19 10.3%
2.25 oz Centennial2.25 oz Centennial Hops Pellet 10 Boil 5 min 6.36 10.3%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Whirlpool 20 min 7.2 11.5%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Dry Hop Day 1 11.5%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 14 Dry Hop Day 1 8%
2.75 oz citra2.75 oz citra Hops Pellet 11 Dry Hop Day 2 12.6%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 13.5 Dry Hop Day 2 8%
21.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
40 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Maple Ridge, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.13 gal Mash Infusion -- 152 °F 60 min
Mash out Temperature 152 °F 168 °F 30 min
9.25 gal Sparge Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.89 gal (59.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.89 gal (11.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing initial water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.89 g | 59.6 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil volume (equipment estimates 13.11 g | 52.4 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 12.91 51.6  
Total: 18.63 74.5
Equipment Profile Used: System Default
"Hotbox (Foamer's Folly)" American IPA beer recipe by Tallbrewer. All Grain, ABV 6.58%, IBU 87.6, SRM 7.17, Fermentables: (Maris Otter Pale, Munich - Light 10L, Abbey Malt, Flaked Barley) Hops: (Columbus, Simcoe, Mosaic, Centennial, citra)
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  • Last Updated: 2022-10-06 22:16 UTC