Goblin Jam - Beer Recipe - Brewer's Friend

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Goblin Jam

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.65 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday October 6th 2022
1.057
1.015
5.6%
33.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.28 lb US - Pale 2-Row2.28 lb Pale 2-Row 37 1.8 34.2%
3.27 lb Briess - Wheat Malt, Red3.27 lb Wheat Malt, Red 37.3 2.3 49.1%
0.53 lb Munich Malt0.53 lb Munich Malt 36.8 7.87 8%
0.58 lb American - Caramel / Crystal 80L0.58 lb Caramel / Crystal 80L 33 80 8.7%
6.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 15.77 55.6%
0.80 oz El Dorado0.8 oz El Dorado Hops Pellet 15.7 Boil 5 min 17.85 44.4%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 oz Peach Jam Flavor Boil 20 min.
2 each Peach (Fresh, sliced) Flavor Boil 30 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.73 22.9  
Mash volume with grains 6.27 25.1  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4.65 18.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.73 22.9
Equipment Profile Used: System Default
"Goblin Jam" American Pale Ale beer recipe by tylerhindman. BIAB, ABV 5.55%, IBU 33.62, SRM 11.94, Fermentables: (Pale 2-Row, Wheat Malt, Red, Munich Malt, Caramel / Crystal 80L) Hops: (Sorachi Ace, El Dorado) Other: (Peach Jam, Peach (Fresh, sliced))
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  • Public: Yup, Shared
  • Last Updated: 2022-11-18 16:10 UTC