Some Phans - Beer Recipe - Brewer's Friend

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Some Phans

164 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday October 6th 2022
12.5 °P
2.3 °P
5.4%
30.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Great Western - Premium 2-Row385 lb Premium 2-Row 37 2 72.8%
100 lb Flaked Barley100 lb Flaked Barley 32 2.2 18.9%
30 lb Bestmalz - BEST Chit Malt30 lb BEST Chit Malt 23 1.4 5.7%
14 lb German - Acidulated Malt14 lb Acidulated Malt 27 3.4 2.6%
529 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb BSG - Idaho 75 lb Idaho 7 Hops Pellet 14.1 Whirlpool at 180 °F 60 min 15.94 50%
5 lb Mosaic5 lb Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 60 min 14.13 50%
10 lbs / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
251.56 gal Strike 161 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 272.5 gal (1090 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 260.5 gal (1042 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 273.76 gal (1095.03 qt) 231.44 925.8  
Strike water volume at mash thickness of 1.75 qt/lb 231.44 925.8  
Mash volume with grains 273.76 1095  
Grain absorption losses -66.13 -264.5  
Remaining sparge water volume (equipment estimates 107.44 g | 429.8 qt) 114.94 459.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 272.5 g | 1090 qt) 280 1120  
Boil off losses -1.5 -6  
Post boil Volume 271 1084  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Going into fermentor 265 1060  
Total: 346.38 1385.5
Equipment Profile Used: System Default
"Some Phans" No Profile Selected beer recipe by conwolf. All Grain, ABV 5.43%, IBU 30.07, SRM 3.91, Fermentables: (Premium 2-Row, Flaked Barley, BEST Chit Malt, Acidulated Malt) Hops: (Idaho 7, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-06 21:04 UTC