Lambic - Beer Recipe - Brewer's Friend

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Lambic

55 calories 5.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 55 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)
Created: Thursday October 6th 2022
1.017
1.004
1.7%
0.0
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Honey2 lb Honey 35 2 66.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 33.3%
3 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.96 g | 27.8 qt) 2.96 11.8  
Mash volume with grains (equipment estimates 6.96 g | 27.8 qt) 3.04 12.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.96 11.8
Equipment Profile Used: System Default
"Lambic" No Profile Selected beer recipe by conner. Extract, ABV 1.67%, IBU 0, SRM 23.39, Fermentables: (Honey, Roasted Barley)
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  • Last Updated: 2022-10-10 06:42 UTC