Dry Irish stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dry Irish stout

176 calories 17.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 163 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Thursday October 6th 2022
13.2 °P
3.2 °P
5.3%
29.2
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Root Shoot Malting - Genie Pale 2-Row250 lb Genie Pale 2-Row 36 2 79.4%
20 lb American - Chocolate20 lb Chocolate 29 350 6.3%
15 lb American - Roasted Barley15 lb Roasted Barley 33 300 4.8%
5 lb American - Black Barley5 lb Black Barley 27 530 1.6%
25 lb Flaked Barley25 lb Flaked Barley 32 2.2 7.9%
315 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Willamette24 oz Willamette Hops Pellet 4.5 Boil 60 min 13.16 54.5%
8 oz Nugget8 oz Nugget Hops Pellet 14 Boil 60 min 13.65 18.2%
12 oz Willamette12 oz Willamette Hops Pellet 4.5 Boil 10 min 2.39 27.3%
44 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
137.81 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.15 gal (632.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.15 gal (584.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 163.01 gal (652.05 qt) 137.81 551.3  
Strike water volume at mash thickness of 1.75 qt/lb 137.81 551.3  
Mash volume with grains 163.01 652.1  
Grain absorption losses -39.38 -157.5  
Remaining sparge water volume (equipment estimates 59.96 g | 239.9 qt) 64.81 259.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.15 g | 632.6 qt) 163 652  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 202.63 810.5
Equipment Profile Used: System Default
"Dry Irish stout" Irish Stout beer recipe by Crow Hop. All Grain, ABV 5.34%, IBU 29.2, SRM 33.88, Fermentables: (Genie Pale 2-Row, Chocolate, Roasted Barley, Black Barley, Flaked Barley) Hops: (Willamette, Nugget)
Last Updated and Sharing
 
397
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-10 18:27 UTC