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Base Camp

216 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 640 gallons (fermentor volume)
Pre Boil Size: 643.9 gallons
Post Boil Size: 640 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Thursday October 6th 2022
15.9 °P
4.3 °P
6.3%
24.5
39.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,320 lb Rahr - Standard 2-Row1320 lb Standard 2-Row 36.8 1.8 85.7%
55 lb Simpsons - Crystal Dark55 lb Crystal Dark 33 120 3.6%
165 lb German - Chocolate Wheat165 lb Chocolate Wheat 31 413 10.7%
1,540 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb BSG - CTZ4 lb CTZ Hops Pellet 14.7 Boil 60 min 24.49 100%
4 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
743.67 ml Lactic acid Water Agt Mash 1 hr.
100 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
519.75 gal Strike 168 °F 155 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 643.9 gal (2575.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 631.9 gal (2527.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 642.95 gal (2571.8 qt) 519.75 2079  
Strike water volume at mash thickness of 1.35 qt/lb 519.75 2079  
Mash volume with grains 642.95 2571.8  
Grain absorption losses -192.5 -770  
Remaining sparge water volume 316.9 1267.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 643.9 2575.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 640 2560  
Going into fermentor 640 2560  
Total: 836.65 3346.6
Equipment Profile Used: System Default
"Base Camp" American Stout beer recipe by Unmapped75. All Grain, ABV 6.3%, IBU 24.49, SRM 39.92, Fermentables: (Standard 2-Row, Crystal Dark, Chocolate Wheat) Hops: (CTZ) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Salt)
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  • Last Updated: 2024-10-23 15:39 UTC