Founders Breakfast Stout - Beer Recipe - Brewer's Friend

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Founders Breakfast Stout

246 calories 24.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 246 calories (Per 16oz)
Carbs: 24.9 g (Per 16oz)
Created: Thursday October 6th 2022
1.074
1.018
7.3%
54.1
50.0
3.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.16 lb US - Pale 2-Row - UK14.16 lb US - Pale 2-Row - UK 35.8 2 74.2%
1.79 lb Flaked Oats - US1.79 lb Flaked Oats - US 36.8 1 9.4%
1.20 lb US - Chocolate - UK1.2 lb US - Chocolate - UK 33.8 425 6.3%
13.42 oz US - Roasted Barley - UK13.42 oz US - Roasted Barley - UK 28.9 550 4.4%
9.60 oz US - Black Malt - UK9.6 oz US - Black Malt - UK 27.9 500 3.1%
7.75 oz US - Dark Crystal 120L7.75 oz US - Dark Crystal 120L 35.8 120 2.5%
19.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.34 oz Nugget1.34 oz Nugget Hops Pellet 13.3 Boil 60 min 48.04 53.6%
0.58 oz Willamette0.58 oz Willamette Hops Pellet 5 Boil 30 min 6.01 23.2%
0.58 oz Willamette0.58 oz Willamette Hops Pellet 5 Boil 0 min 23.2%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.73 oz Unsweetened Chocolate Nibs Other Boil --
2.29 oz Unsweetened Chocolate Nibs Other Boil --
1.75 oz Ground Sumatran Coffee Other Boil --
2.29 oz Ground Sumatran Coffee Other Primary --
 
Yeast
- 1
Amount:
1.09 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Edisto Beach Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.34 33.4  
Mash volume with grains 9.87 39.5  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.34 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 6 24  
Total: 9.97 39.9
Equipment Profile Used: System Default
"Founders Breakfast Stout" American Stout beer recipe by LostBadger Brewer. All Grain, ABV 7.27%, IBU 54.05, SRM 50, Fermentables: (US - Pale 2-Row - UK, Flaked Oats - US, US - Chocolate - UK, US - Roasted Barley - UK, US - Black Malt - UK, US - Dark Crystal 120L) Hops: (Nugget, Willamette) Other: (Unsweetened Chocolate Nibs, Ground Sumatran Coffee)
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  • Last Updated: 2022-10-16 18:36 UTC