Founders Breakfast Stout
246 calories
24.9 g
16 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14.16 lb |
US - Pale 2-Row - UK14.16 lb US - Pale 2-Row - UK |
|
35.8 |
2 |
74.2% |
|
1.79 lb |
Flaked Oats - US1.79 lb Flaked Oats - US |
|
36.8 |
1 |
9.4% |
|
1.20 lb |
US - Chocolate - UK1.2 lb US - Chocolate - UK |
|
33.8 |
425 |
6.3% |
|
13.42 oz |
US - Roasted Barley - UK13.42 oz US - Roasted Barley - UK |
|
28.9 |
550 |
4.4% |
|
9.60 oz |
US - Black Malt - UK9.6 oz US - Black Malt - UK |
|
27.9 |
500 |
3.1% |
|
7.75 oz |
US - Dark Crystal 120L7.75 oz US - Dark Crystal 120L |
|
35.8 |
120 |
2.5% |
|
19.07 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.34 oz |
Nugget1.34 oz Nugget Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
48.04 |
53.6% |
|
0.58 oz |
Willamette0.58 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
30 min |
6.01 |
23.2% |
|
0.58 oz |
Willamette0.58 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
23.2% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.34 oz |
Nugget (Pellet) 1.3399999969348 oz Nugget (Pellet) Hops |
|
48.04 |
53.6% |
|
1.16 oz |
Willamette (Pellet) 1.1599999973466 oz Willamette (Pellet) Hops |
|
6.01 |
46.4% |
|
2.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.73 oz |
Unsweetened Chocolate Nibs
|
|
Other |
Boil |
0 min. |
|
2.29 oz |
Unsweetened Chocolate Nibs
|
|
Other |
Boil |
0 min. |
|
1.75 oz |
Ground Sumatran Coffee
|
|
Other |
Boil |
0 min. |
|
2.29 oz |
Ground Sumatran Coffee
|
|
Other |
Primary |
0 min. |
Yeast
|
- 1
|
|
Amount:
|
1.09 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
143 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Edisto Beach Filtered
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
8.34 |
33.4
|
|
Mash volume with grains
|
9.87 |
39.5
|
|
Grain absorption losses
|
-2.38 |
-9.5
|
|
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt)
|
1.63 |
6.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.59 g | 30.4 qt)
|
7.34 |
29.4
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
6.75 |
27
|
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
|
Going into fermentor (equipment estimates 6.75 g | 27 qt)
|
6 |
24
|
|
Total:
|
9.97
|
39.9
|
| Equipment Profile Used: |
System Default |
"Founders Breakfast Stout" American Stout beer recipe by LostBadger Brewer. All Grain, ABV 7.27%, IBU 54.05, SRM 50, Fermentables: (US - Pale 2-Row - UK, Flaked Oats - US, US - Chocolate - UK, US - Roasted Barley - UK, US - Black Malt - UK, US - Dark Crystal 120L) Hops: (Nugget, Willamette) Other: (Unsweetened Chocolate Nibs, Ground Sumatran Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-16 18:36 UTC
