Vienna Lager - 2022 - 3 bbl - Beer Recipe - Brewer's Friend

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Vienna Lager - 2022 - 3 bbl

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 98 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday October 6th 2022
1.053
1.013
5.2%
23.2
13.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Weyermann - Vienna Malt110 lb Vienna Malt 37 3.5 65.1%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 32.5%
4 lb Weyermann - Carafa Special Type II4 lb Carafa Special Type II 29.9 425 2.4%
169 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Nugget4 oz Nugget Hops Pellet 14 Boil 60 min 11.76 11.1%
16 oz Spalter Select (Germany)16 oz Spalter Select (Germany) Hops Pellet 3.5 Boil 20 min 7.12 44.4%
16 oz Spalter Select (Germany)16 oz Spalter Select (Germany) Hops Pellet 3.5 Boil 10 min 4.27 44.4%
36 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 6917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.42 Volumes
 
Target Water Profile
Cedar Falls, IA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 12 114 72 19
Strike 60 gallons
66g CaSO4
6g NaCl
86g CaCl2
14g NaHCO3

Sparge 76 gallons
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal Infusion -- 172 °F --
Conversion Rest -- 152 °F --
76 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.6 gal (386.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.6 gal (338.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 76.9 gal (307.58 qt) 63.38 253.5  
Strike water volume at mash thickness of 1.5 qt/lb 63.38 253.5  
Mash volume with grains 76.9 307.6  
Grain absorption losses -21.13 -84.5  
Remaining sparge water volume (equipment estimates 54.6 g | 218.4 qt) 68 272  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96.6 g | 386.4 qt) 110 440  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume (equipment estimates 93 g | 372 qt) 98 392  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 98 g | 392 qt) 93 372  
Total: 131.38 525.5
Equipment Profile Used: System Default
 
Notes

Pitch at 52F
Pitch at 55F

Crash to 34F after diacetyl rest

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  • Last Updated: 2022-10-06 21:38 UTC