Personal Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Personal Bitter

127 calories 10.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alberto
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Thursday October 6th 2022
1.042
1.007
4.6%
25.7
8.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bairds - Pale Ale9 kg Pale Ale 37.2 2.5 92.3%
0.25 kg Belgian - Caramel Pils0.25 kg Caramel Pils 34 8 2.6%
0.15 kg United Kingdom - Crystal 50L0.15 kg Crystal 50L 34 50 1.5%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 1.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.1%
9.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Mosaic27 g Mosaic Hops Pellet 13.8 Boil 60 min 19.8 31%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 10.2 Boil 10 min 5.89 34.5%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 10.2 Boil 0 min 34.5%
87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 g/l Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.16 g/l Gypsum Water Agt Mash 0 min.
25 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
42 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Personal Lab
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.65 L mash in Temperature 65 °C 65 °C 60 min
mash out Steeping 78 °C 78 °C 10 min
44.9 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.14 L. Suggest reducing initial water volume to 45.4 L and adding 14.74 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.3
Mash volume with grains 35.7
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 41.5 L) 43.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.1 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 54
Going into fermentor 54
Total: 72.7  
Equipment Profile Used: System Default
"Personal Bitter" Best Bitter beer recipe by Alberto. All Grain, ABV 4.57%, IBU 25.69, SRM 8.19, Fermentables: (Pale Ale, Caramel Pils, Crystal 50L, Roasted Barley, Flaked Oats) Hops: (Mosaic, Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
497
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-06 19:22 UTC