Metsäkylän APA - Beer Recipe - Brewer's Friend

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Metsäkylän APA

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday October 6th 2022
1.062
1.011
6.7%
47.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 89.3%
0.60 kg Viking - Red Ale Malt0.6 kg Red Ale Malt 35 27 10.7%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 16.15 10%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 30 min 31.03 25%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 40%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 25%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 103 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.45 L Strike 73 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 12.9 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.9  
Equipment Profile Used: System Default
"Metsäkylän APA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.66%, IBU 47.17, SRM 7.98, Fermentables: (Pale Ale Malt, Red Ale Malt) Hops: (Simcoe) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-06 17:47 UTC