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Awesome Recipe

186 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 550 gallons
Post Boil Size: 500 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday October 6th 2022
13.9 °P
3.6 °P
5.6%
56.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
740 lb US - Pale 2-Row740 lb Pale 2-Row 37 1.8 79.4%
165 lb American - White Wheat165 lb White Wheat 40 2.8 17.7%
27.50 lb Great Western - DextraPils27.5 lb DextraPils 34.5 1.5 2.9%
932.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Warrior1.5 lb Warrior Hops Pellet 16 Boil 60 min 15.52 8.6%
2.50 lb Mosaic2.5 lb Mosaic Hops Pellet 12.5 Boil 20 min 12.24 14.3%
2.50 lb Citra2.5 lb Citra Hops Pellet 11 Boil 20 min 10.77 14.3%
11 lb Mosaic11 lb Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.72 62.9%
17.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 477.38 gal (1909.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 465.38 gal (1861.5 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 593.94 g | 2375.8 qt) 666.56 2666.3  
Mash volume with grains (equipment estimates 593.94 g | 2375.8 qt) 741.16 2964.7  
Grain absorption losses (steeping) -116.56 -466.3  
Pre boil volume (equipment estimates 477.38 g | 1909.5 qt) 550 2200  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -3.9 -15.6  
Post boil volume (equipment estimates 471.6 g | 1886.4 qt) 500 2000  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Going into fermentor (equipment estimates 493.4 g | 1973.6 qt) 465 1860  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 666.56 2666.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by stephraie. Extract, ABV 5.55%, IBU 56.26, SRM 3.83, Fermentables: (Pale 2-Row, White Wheat, DextraPils) Hops: (Warrior, Mosaic, Citra)
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  • Last Updated: 2022-10-10 17:11 UTC