Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pils

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday October 6th 2022
1.052
1.012
5.2%
37.7
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
151 oz Sekado - Sekado Czech 2-Row151 oz Sekado Czech 2-Row 38 3 86.3%
21 oz Briess - Organic Carapils Malt21 oz Organic Carapils Malt 33.6 1.5 12%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.7%
175 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 6 Boil 60 min 22.7 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.18 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.8 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
4 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 7 9 5 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Step 1 Steeping 148 °F 145 °F 30 min
6 gal Batch Sparge 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.79 19.1  
Mash volume with grains 5.66 22.6  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Pils" Czech Pale Lager beer recipe by Brewer #380173. All Grain, ABV 5.2%, IBU 37.67, SRM 4.88, Fermentables: (Sekado Czech 2-Row, Organic Carapils Malt, Acidulated Malt) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
 
261
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-07 18:24 UTC