Hoppy Trial 1 - Beer Recipe - Brewer's Friend

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Hoppy Trial 1

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Post Boil Size: 6.41 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Thursday October 6th 2022
1.065
1.019
6.1%
157.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Wheat3 lb Wheat 38 1.8 20.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.9%
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 55.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) 41 1 2.6%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 60 min 39.28 3.6%
0.50 oz Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops Lupulin Pellet 16 Boil 60 min 25.14 3.6%
3.50 oz Yakima Chief Hops - Amarillo Cryo3.5 oz Amarillo Cryo Hops Lupulin Pellet 16 Whirlpool 0 min 36.47 25%
3.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)3.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 0 min 56.99 25%
3 oz Yakima Chief Hops - Amarillo Cryo3 oz Amarillo Cryo Hops Lupulin Pellet 16 Dry Hop Day 3 21.4%
3 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop Day 3 21.4%
14 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.125 gal Strike 159 °F 152 °F 60 min
1.25 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.45 29.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.01 g | 24.1 qt) 6.41 25.6  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.15 g | 24.6 qt) 5.75 23  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Hoppy Trial 1" American IPA beer recipe by Quyzi. All Grain, ABV 6.05%, IBU 157.88, SRM 5.25, Fermentables: (Wheat, Flaked Oats, Golden Promise, Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (Citra LupuLN2 (Cryo), Amarillo Cryo)
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  • Last Updated: 2022-12-12 02:00 UTC