Strong Blonde Sterk Blond 10L - Beer Recipe - Brewer's Friend

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Strong Blonde Sterk Blond 10L

279 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.170 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen James Sparshott
Calories: 279 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Thursday October 6th 2022
1.091
1.014
10.1%
15.5
7.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Bairds - Pale Ale2.8 kg Pale Ale 37.2 2.5 70%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 10%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5%
0.20 kg Crisp Malting - Caramalt 15L0.2 kg Caramalt 15L 32.7 17.5 5%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 42 0.5 10%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Hersbrucker90 g Hersbrucker Hops Pellet 1.8 Boil 30 min 8.61 48.6%
75 g Hersbrucker75 g Hersbrucker Hops Pellet 1.8 Boil 15 min 5.79 40.5%
20 g Saaz20 g Saaz Hops Pellet 2 Whirlpool at 80 °C 0 min 1.12 10.8%
185 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
12 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Arran Borehole
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 68 °C 66.5 °C 60 min
4 L Batch Sparge 75 °C 70 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.3
Mash volume with grains 13.6
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 6.7 L) 8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 13.8 L) 15
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 10.1 L) 28
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.9 L) 10
Total: 19.2  
Equipment Profile Used: System Default
"Strong Blonde Sterk Blond 10L" Belgian Blond Ale beer recipe by Stephen James Sparshott. All Grain, ABV 10.07%, IBU 15.53, SRM 7.22, Fermentables: (Pale Ale, Torrified Wheat, Flaked Oats, Caramalt 15L, Corn Sugar - Dextrose) Hops: (Hersbrucker, Saaz)
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  • Last Updated: 2024-08-01 11:30 UTC