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To The Left

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday October 6th 2022
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1.062
1.013
6.4%
66.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 90.6%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 3.8%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.8%
4 oz American - Vienna4 oz Vienna 35 4 1.9%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops Leaf/Whole 17.3 Boil at 212 °F 60 min 27.51 12.5%
0.50 oz Yakima Vally Hops NZ Green Bullet0.5 oz Yakima Vally Hops NZ Green Bullet Hops Pellet 13.9 Boil at 212 °F 60 min 24.31 12.5%
1.50 oz Yakima Valley Hops NZ Green Bullet1.5 oz Yakima Valley Hops NZ Green Bullet Hops Pellet 13.9 Whirlpool at 200 °F 20 min 14.2 37.5%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 10 Dry Hop at 70 °F 3 days 25%
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops Pellet 17.3 Dry Hop at 70 °F 3 days 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.97 gal Strike 164 °F 152 °F 60 min
3.94 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"To The Left" American IPA beer recipe by Scott23. All Grain, ABV 6.37%, IBU 66.02, SRM 7.47, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 60L, Vienna) Hops: (Warrior, Yakima Vally Hops NZ Green Bullet, Yakima Valley Hops NZ Green Bullet, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-06 17:56 UTC