blonde apa b150 - Beer Recipe - Brewer's Friend

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blonde apa b150

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 126.54 liters
Post Boil Size: 122.01 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday October 6th 2022
1.053
1.010
5.7%
33.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Castle Malting - Château Pilsen 2RS25 kg Château Pilsen 2RS 37 1.9 83.3%
5 kg Castle Malting - Château Cara Blond5 kg Château Cara Blond 34 8 16.7%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 50 min 14.89 16.7%
125 g Cascade125 g Cascade Hops Pellet 7 Boil 10 min 6.63 41.7%
125 g Nelson Sauvin125 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 11.83 41.7%
300 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
125 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
105 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.2 L. Suggest reducing initial water volume to 45.4 L and adding 81.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.8 L. Suggest reducing strike water volume to 25.6 L and adding 79.4 L sparge/top-off. 105
Strike water volume at mash thickness of 3.5 L/kg 105
Mash volume with grains 124.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 53.1 L) 52.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.2 L) 126.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 120 L) 122
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 122 L) 120
Total: 157.4  
Equipment Profile Used: System Default
"blonde apa b150" Blonde Ale beer recipe by Brewer #358102. All Grain, ABV 5.66%, IBU 33.35, SRM 5.15, Fermentables: (Château Pilsen 2RS, Château Cara Blond) Hops: (Magnum, Cascade, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-24 14:23 UTC