Ozark Hellhound Dark English-Style Ale - Beer Recipe - Brewer's Friend

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Ozark Hellhound Dark English-Style Ale

174 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday October 6th 2022
1.052
1.017
4.6%
33.9
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter 38 3 80%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 10%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 5%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 First Wort 60 min 15.11 28.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 9.5 28.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.46 28.6%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 First Wort 60 min 6.8 14.3%
3.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.12 gal Strike 169 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.5 18
Equipment Profile Used: System Default
"Ozark Hellhound Dark English-Style Ale" British Strong Ale beer recipe by Best_Bitter_1984. All Grain, ABV 4.61%, IBU 33.87, SRM 23.19, Fermentables: (Finest Maris Otter, Caramel Malt - 60L, Chocolate, Victory Malt) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2022-10-06 15:09 UTC