Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.30 kg | Bairds - Golden Promise | 37 | 3 | 96.5% | |
200 g | Caramel / Crystal 60L | 34 | 60 | 1.6% | |
200 g | German - Carapils | 35 | 1.3 | 1.6% | |
40 g | United Kingdom - Chocolate | 34 | 425 | 0.3% | |
12,740 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
70 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 60 min | 13.7 | 30.4% | |
60 g | Fuggles | Leaf/Whole | 4.5 | Boil | 60 min | 10.57 | 26.1% | |
60 g | Styrian Goldings | Leaf/Whole | 5.5 | Boil | 15 min | 6.41 | 26.1% | |
40 g | Styrian Goldings | Leaf/Whole | 5.5 | Boil | 5 min | 1.72 | 17.4% | |
230 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
23 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
25 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 1 hr. |
Wyeast - West Yorkshire 1469 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 L | Strike | 75 °C | 67 °C | 60 min | |
16 L | Sparge | -- | -- | -- | |
40 L | Sparge | -- | -- | -- | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.85 L. Suggest reducing initial water volume to 45.4 L and adding 26.45 L sparge/top-off. | |
Strike water volume at mash thickness of 2.5 L/kg | 31.9 |
Mash volume with grains | 40.3 |
Grain absorption losses | -12.7 |
Remaining sparge water volume (equipment estimates 53.6 L) | 61.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 71.9 L) | 80 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.2 |
Post boil Volume (equipment estimates 65 L) | 70 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 70 L) | 65 |
Total: | 93.6 |
Equipment Profile Used: | System Default |