Shaun’s Pale Ale/Cream Ale - Beer Recipe - Brewer's Friend

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Shaun’s Pale Ale/Cream Ale

169 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday October 6th 2022
13.6 °P
3.4 °P
5.5%
10.1
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 68%
7.50 kg Flaked Oats7.5 kg Flaked Oats 33 2.2 10.2%
4.20 kg Flaked Corn4.2 kg Flaked Corn 40 0.5 5.7%
8.30 kg American - Vienna8.3 kg Vienna 35 4 11.3%
3.50 kg American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt) 33 1.8 4.8%
73.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Cascade400 g Cascade Hops Pellet 7 Boil 10 min 7.87 66.7%
200 g Cascade200 g Cascade Hops Pellet 7 Whirlpool 0 min 2.22 33.3%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
15 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
225 L Strike 75 °C 67 °C --
170 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 322.7 L. Suggest reducing initial water volume to 45.4 L and adding 277.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 269.01 L 220.5
Strike water volume at mash thickness of 3 L/kg 220.5
Mash volume with grains 269
Grain absorption losses -73.5
Remaining sparge water volume 173.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 322.7 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 312.3 L) 315
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 314
Total: 394.4  
Equipment Profile Used: System Default
"Shaun’s Pale Ale/Cream Ale" American Pale Ale beer recipe by Odd Company Brewing. All Grain, ABV 5.5%, IBU 10.09, SRM 3.81, Fermentables: (Pilsner, Flaked Oats, Flaked Corn, Vienna, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-09-27 19:00 UTC