Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 47.1% | |
4 lb | Bestmalz - BEST Munich Dark | 36.23 | 11 | 31.4% | |
1 lb | Weyermann - Vienna Malt | 37 | 3.5 | 7.8% | |
0.90 lb | Weyermann - Caramunich Type 3 | 34 | 57 | 7.1% | |
0.75 lb | Weyermann - Melanoidin | 34.5 | 27 | 5.9% | |
0.10 lb | Weyermann - Acidulated | 27 | 3.4 | 0.8% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 30.18 | 100% | |
2 oz / $ 0.00 |
Omega Yeast Labs - HotHead Ale OYL-057 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Steeping | 154 °F | 145 °F | 30 min | |
7 gal | Steeping | 145 °F | 155 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 8.42 | 33.7 |
Mash volume with grains | 9.44 | 37.8 |
Grain absorption losses | -1.59 | -6.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 6.58 | 26.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8.42 | 33.7 |
Equipment Profile Used: | System Default |