Frankenberry - Beer Recipe - Brewer's Friend

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Frankenberry

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday October 6th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 76.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.8%
9.60 oz US - Frankenberry Cereal9.6 oz US - Frankenberry Cereal 26 0 3.8%
15.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 30 min 37.56 33.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 33.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 5 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.60 oz Frankenberry Cereal Other Primary 10 min.
2 lb Frozen Strawberries Other Primary 5 days
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.56 18.3  
Mash volume with grains 5.73 22.9  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9 36
Equipment Profile Used: System Default
"Frankenberry" Specialty IPA: New England IPA beer recipe by Darby Rose Brewing. All Grain, ABV 5.57%, IBU 37.56, SRM 6.42, Fermentables: (Maris Otter Pale, Lactose (Milk Sugar), Flaked Oats, US - Frankenberry Cereal) Hops: (El Dorado) Other: (Frankenberry Cereal, Frozen Strawberries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-22 20:01 UTC