R&S Inflaatio-olut (Gose) - Beer Recipe - Brewer's Friend

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R&S Inflaatio-olut (Gose)

198 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: Gose
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday October 6th 2022
1.065
1.012
6.9%
6.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Dry Malt Extract - Light1.8 kg Dry Malt Extract - Light 42 4 37.5%
1.80 kg Dry Malt Extract - Wheat1.8 kg Dry Malt Extract - Wheat 42 3 37.5%
3.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Acidulated Malt1.2 kg Acidulated Malt 27 3.4 25%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer - Fuggle30 g Fuggle Hops Pellet 5.6 Boil 20 min 6.68 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Sea Salt Spice Boil 15 min.
30 g Coriander Spice Boil 15 min.
30 g Lactic Acid 88% Other Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21.1 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 231.1 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.5 L) 10.3
Mash volume with grains (equipment estimates 25.5 L) 11.1
Grain absorption losses (steeping) -1.2
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 26.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.3  
Equipment Profile Used: System Default
 
Notes
  • OG 1,061 (Plato 15 @ 23 C)
  • FG Plato 3: 1,012 => 6,5%
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-10 14:38 UTC