Anonymous
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 18.3 |
Mash volume with grains (equipment estimates 20.8 L) | 21.6 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 13.4 L) | 12.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.7 L) | 25 |
Boil off losses | -5.7 |
Post boil Volume | 20 |
Top off amount | 0.8 |
Going into fermentor | 20.8 |
Total: | 30.9 |
Equipment Profile Used: | System Default |