Red F-ale - Beer Recipe - Brewer's Friend

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Red F-ale

179 calories 18.9 g 12 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giovanni Venditti
Calories: 179 calories (Per 12ml)
Carbs: 18.9 g (Per 12ml)
Created: Thursday October 6th 2022
1.054
1.014
5.4%
12.7
15.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Golden Promise10 kg Golden Promise 37 3 38.5%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 1.9%
10 kg Canadian - Pale 2-Row10 kg Pale 2-Row 36 1.75 38.5%
5 kg Honey Malt5 kg Honey Malt 37 25 19.2%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 1.9%
26 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Barth-Haas - Boadicea85 g Boadicea Hops Pellet 6.1 Boil 60 min 12.66 100%
85 g / 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 467 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
sherbrooke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.13 L. Suggest reducing initial water volume to 45.4 L and adding 60.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.16 L. Suggest reducing strike water volume to 28.24 L and adding 10.76 L sparge/top-off. 39
Strike water volume at mash thickness of 1.5 L/kg 39
Mash volume with grains 56.2
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 94 L) 87.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.1 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 100
Going into fermentor 100
Total: 126.9  
Equipment Profile Used: System Default
"Red F-ale" American Light Lager beer recipe by Giovanni Venditti. All Grain, ABV 5.35%, IBU 12.66, SRM 15.03, Fermentables: (Golden Promise, Chocolate, Pale 2-Row, Honey Malt, Rice Hulls) Hops: (Boadicea)
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  • Last Updated: 2022-10-06 19:37 UTC