Personal Trippel - Beer Recipe - Brewer's Friend

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Personal Trippel

215 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alberto
Calories: 215 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday October 6th 2022
1.071
1.008
8.2%
29.2
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Belgian - Pilsner14 kg Pilsner 37 1.6 87%
0.90 kg Belgian - Caramel Pils0.9 kg Caramel Pils 34 8 5.6%
1.20 kg Belgian Candi Sugar - Clear/Blond (0L)1.2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.5%
16.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 6.99 30%
30 g Artisan - Mosaic30 g Mosaic Hops Pellet 13.8 Boil 60 min 17.54 30%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.63 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 ml Phosphoric acid Water Agt Mash 0 min.
0.05 g/l Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.16 g/l Gypsum Water Agt Mash 0 min.
30 g Coriander Flavor Boil 10 min.
90 g Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
70 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 700 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L mash in Strike 65 °C 65 °C 60 min
45 L mash out Steeping 78 °C 78 °C 10 min
30.76 L Sparge 78 °C 78 °C 15 min
62 L boil Steeping 100 °C 100 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.2 L. Suggest reducing initial water volume to 45.4 L and adding 14.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.53 L. Suggest reducing strike water volume to 35.57 L and adding 9.13 L sparge/top-off. 44.7
Strike water volume at mash thickness of 3 L/kg 44.7
Mash volume with grains 54.5
Grain absorption losses -14.9
Remaining sparge water volume (equipment estimates 30.5 L) 32.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 60.2 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 54
Going into fermentor 54
Total: 77  
Equipment Profile Used: System Default
"Personal Trippel" Belgian Tripel beer recipe by Alberto. All Grain, ABV 8.22%, IBU 29.16, SRM 4.23, Fermentables: (Pilsner, Caramel Pils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Mosaic) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Gypsum, Coriander, Sweet Orange Peel)
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  • Last Updated: 2022-10-18 19:33 UTC