spring beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

spring beer

189 calories 21.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: merr'ales
Hop Utilization: 99%
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday October 6th 2022
1.061
1.018
5.7%
22.9
11.6
n/a
5.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Ireland - Lager Malt3.8 kg Lager Malt $ 1.16 / kg
$ 4.41 		37 2 64.4%
1.80 kg Castle Malting - Château Cara Ruby1.8 kg Château Cara Ruby 33 19.3 30.5%
0.30 kg Castle Malting - Château Biscuit0.3 kg Château Biscuit 35 17 5.1%
5.90 kg / $ 4.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Brewferm - Hallertau Hersbrucker16 g Hallertau Hersbrucker Hops Pellet 4.6 Boil 10 min 3.56 29.6%
38 g Hallertau Hersbrucker38 g Hallertau Hersbrucker Hops $ 0.03 / g
$ 1.14 		Pellet 4 Boil 50 min 19.31 70.4%
54 g / $ 1.14
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6305 L Sparge 76 °C 76 °C 15 min
22.29 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 11.2 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 35.3  
Equipment Profile Used: System Default
"spring beer" Bière de Garde beer recipe by merr'ales. All Grain, ABV 5.73%, IBU 22.87, SRM 11.56, Fermentables: ( Lager Malt, Château Cara Ruby, Château Biscuit) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
296
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-17 08:54 UTC