Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 1550 gallons (fermentor volume)
Pre Boil Size: 1705 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday October 6th 2022
1.050
1.013
4.9%
23.6
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Weyermann - Acidulated110 lb Acidulated 27 3.4 4.7%
1,450 lb Weyermann - Pilsner1450 lb Pilsner 36 1.5 62.2%
440 lb Weyermann - Munich Type II (Dark)440 lb Munich Type II (Dark) 37 10 18.9%
165 lb Weyermann - Carafa Special Type II165 lb Carafa Special Type II 29.9 425 7.1%
82.50 lb Weyermann - Roasted Barley82.5 lb Roasted Barley 29.9 432 3.5%
82.50 lb Weyermann - Chocolate Wheat82.5 lb Chocolate Wheat 34.8 415 3.5%
2,330 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 lb Hallertau Tradition (Germany)15 lb Hallertau Tradition (Germany) Hops Pellet 5 Boil at 212 °F 60 min 15.32 38.5%
6 lb Hallertau Mittelfruh6 lb Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 4.18 15.4%
8 lb Hallertau Tradition (Germany)8 lb Hallertau Tradition (Germany) Hops Pellet 5 Boil at 212 °F 15 min 4.05 20.5%
5 lb Hallertau Mittelfruh5 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 0 min 12.8%
5 lb Hallertau Tradition (Germany)5 lb Hallertau Tradition (Germany) Hops Pellet 5 Boil at 212 °F 0 min 12.8%
39 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.54 lb BSG - Kerry Whirlfloc T Other Boil 15 min.
0.66 lb Yeast Nutrient Other Boil 15 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1574.9 gal (6299.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1562.9 gal (6251.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1205.78 gal (4823.1 qt) 1019.38 4077.5  
Strike water volume at mash thickness of 1.75 qt/lb 1019.38 4077.5  
Mash volume with grains 1205.78 4823.1  
Grain absorption losses -291.25 -1165  
Remaining sparge water volume (equipment estimates 847.03 g | 3388.1 qt) 977.13 3908.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1574.9 g | 6299.6 qt) 1705 6820  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -23.4 -93.6  
Post boil Volume 1550 6200  
Going into fermentor 1550 6200  
Total: 1996.5 7986
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Teebone. All Grain, ABV 4.93%, IBU 23.55, SRM 33.86, Fermentables: (Acidulated, Pilsner, Munich Type II (Dark), Carafa Special Type II, Roasted Barley, Chocolate Wheat) Hops: (Hallertau Tradition (Germany), Hallertau Mittelfruh) Other: (Kerry Whirlfloc T, Yeast Nutrient)
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  • Last Updated: 2022-10-06 11:48 UTC