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The General

254 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tuan
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Thursday October 6th 2022
1.077
1.014
8.2%
31.9
11.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Simpsons - Finest Pale Ale Maris Otter55 lb Finest Pale Ale Maris Otter 37 2.6 26.1%
7.25 lb Munich7.25 lb Munich 37 6 3.4%
6 lb German - Vienna6 lb Vienna 37 4 2.8%
4.75 lb United Kingdom - Carastan Light (15L)4.75 lb Carastan Light (15L) 35 15 2.3%
4.75 lb American - Caramel / Crystal 120L4.75 lb Caramel / Crystal 120L 33 120 2.3%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 1.4%
130 lb Rahr - Pale Ale130 lb Pale Ale 36.34 3.5 61.7%
210.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.45 oz Tettnanger25.45 oz Tettnanger Hops Pellet 4.5 Boil 90 min 26.71 66.7%
12.73 oz Hallertau Mittelfruh12.73 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.16 33.3%
38.18 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
80 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1730 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65.03 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.93 gal (291.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 60.93 gal (243.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 82.72 gal (330.88 qt) 65.86 263.4  
Strike water volume at mash thickness of 1.25 qt/lb 65.86 263.4  
Mash volume with grains 82.72 330.9  
Grain absorption losses -26.34 -105.4  
Remaining sparge water volume (equipment estimates 33.67 g | 134.7 qt) 32.73 130.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 72.93 g | 291.7 qt) 72 288  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.43 -5.7  
Post boil Volume 70 280  
Going into fermentor 70 280  
Total: 98.59 394.4
Equipment Profile Used: System Default
"The General" Old Ale beer recipe by Tuan. All Grain, ABV 8.16%, IBU 31.87, SRM 11.17, Fermentables: (Finest Pale Ale Maris Otter, Munich, Vienna, Carastan Light (15L), Caramel / Crystal 120L, Acidulated Malt, Pale Ale) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2022-10-06 22:28 UTC