Rough and Ready (Hoppy Pale Ale) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rough and Ready (Hoppy Pale Ale)

147 calories 12.9 g 12 L
brewer logo
Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31.2 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Fridge Freezer
Calories: 147 calories (Per 12L)
Carbs: 12.9 g (Per 12L)
Created: Thursday October 6th 2022
1.045
1.008
4.8%
67.8
3.5
5.8
23.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Gladfield - American Ale Malt1.8 kg American Ale Malt $ 5.90 / kg
$ 10.62 		37.3 2.54 36%
3.20 kg American - Pale 6-Row3.2 kg Pale 6-Row 35 1.8 64%
5 kg / $ 10.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops $ 99.90 / kg
$ 2.50 		Pellet 14.25 Boil 5 min 7.13 16.7%
25 g Cascade25 g Cascade Hops $ 99.95 / kg
$ 2.50 		Pellet 7 Boil 5 min 3.5 16.7%
25 g Galaxy25 g Galaxy Hops $ 99.90 / kg
$ 2.50 		Pellet 14.255 Boil 45 min 38.35 16.7%
25 g Cascade25 g Cascade Hops $ 99.95 / kg
$ 2.50 		Pellet 7 Boil 45 min 18.83 16.7%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop at 25 °C Day 7 16.7%
25 g Galaxy25 g Galaxy Hops $ 99.90 / kg
$ 2.50 		Pellet 14.255 Dry Hop at 25 °C Day 7 16.7%
150 g / $ 12.49
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 PSI       Temp: 8 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Mash for 30 Mins Grain Absorbed Infusion 76 °C 67 °C 30 min
13.5 L Sparge or Rinse the grains Sparge 76 °C 67 °C 10 min
12 L Boil and add Hops Temperature 100 °C 100 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 37.1
Mash volume with grains 40.4
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 25
Estimated amount in fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"Rough and Ready (Hoppy Pale Ale)" Australian Sparkling Ale beer recipe by Fridge Freezer. BIAB, ABV 4.82%, IBU 67.81, SRM 3.49, Fermentables: (American Ale Malt, Pale 6-Row) Hops: (Galaxy, Cascade)
Last Updated and Sharing
 
162
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-13 05:41 UTC