Samuele PB - Beer Recipe - Brewer's Friend

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Samuele PB

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday October 6th 2022
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OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg Bairds - Pale Ale11.5 kg Pale Ale 37.2 2.5 69.9%
4.60 kg American - Pilsner4.6 kg Pilsner 37 1.8 28%
0.35 kg Franco-Belges - CaraVienna0.35 kg CaraVienna 27 20 2.1%
16.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 10.84 Boil 60 min 23.01 13.5%
50 g Azacca50 g Azacca Hops Pellet 11.5 Boil 60 min 24.41 13.5%
27 g Chinook27 g Chinook Hops Pellet 10.8 Boil 30 min 9.51 7.3%
27 g Azacca27 g Azacca Hops Pellet 11.5 Boil 30 min 10.13 7.3%
108 g Chinook108 g Chinook Hops Pellet 10.8 Dry Hop 5 days 29.2%
108 g Azacca108 g Azacca Hops Pellet 11.5 Dry Hop 5 days 29.2%
370 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 g/l Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.16 g/l Gypsum Water Agt Mash 1 hr.
25 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
70 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 691 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.32 L mash in Infusion 68 °C 67 °C 60 min
49.32 L mash out Steeping 78 °C 78 °C 10 min
30.7599 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.47 L. Suggest reducing initial water volume to 45.4 L and adding 15.07 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.21 L. Suggest reducing strike water volume to 34.54 L and adding 14.81 L sparge/top-off. 49.4
Strike water volume at mash thickness of 3 L/kg 49.4
Mash volume with grains 60.2
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 28.5 L) 30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.5 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 54
Going into fermentor 54
Total: 79.4  
Equipment Profile Used: System Default
"Samuele PB" American IPA beer recipe by Brewer #383249. All Grain, ABV 7.56%, IBU 67.05, SRM 5.56, Fermentables: (Pale Ale, Pilsner, CaraVienna) Hops: (Chinook, Azacca) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2022-10-18 13:09 UTC