SNPA-23.11 - Beer Recipe - Brewer's Friend

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SNPA-23.11

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday October 6th 2022
1.043
1.009
4.5%
43.9
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row - Toasted4.5 kg Pale 2-Row - Toasted 33 30 93.8%
0.30 kg Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 6.3%
4.80 kg / NT$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz magnum0.5 oz magnum Hops Pellet 6 Boil 60 min 10.69 10%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 3.5 Boil 30 min 4.79 10%
2 oz Cascade2 oz Cascade Hops Pellet 11 Boil 10 min 28.43 40%
2 oz Cascade2 oz Cascade Hops Pellet 11 Boil 0 min 40%
5 oz / NT$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
NT$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 152.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 L mash Infusion 68 °C 68 °C 60 min
Mash-out Rest Temperature 76 °C 76 °C 5 min
14.7 L sparge Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 2.588 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 12.4
Mash volume with grains (equipment estimates 14.6 L) 15.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 24.5 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"SNPA-23.11" American Pale Ale beer recipe by Brewer #106707. All Grain, ABV 4.54%, IBU 43.91, SRM 23.46, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L) Hops: (magnum, Northern Brewer, Cascade) Other: (Crush whilrfoc Tablet)
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  • Last Updated: 2023-11-01 07:22 UTC