Thiol pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Thiol pale ale

166 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.36 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday October 6th 2022
Similar Recipes

Bullocky Pale Ale

by No Nrg

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 47

Simple Pale Ale

by Hopocausto

OG: 1.046 FG: 1.010 ABV: 4.8% IBU: 43

1.050
1.014
4.8%
40.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Halcyon10 lb Halcyon 36 2 90.9%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Mash 0 min 6.4 45.5%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 30 min 8.46 9.1%
0.50 oz Motueka0.5 oz Motueka Hops Leaf/Whole 7 Boil 30 min 8.98 9.1%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 15 min 5.47 9.1%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 15 min 6.38 9.1%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Leaf/Whole 6 Boil 5 min 2 9.1%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 5 min 2.56 9.1%
5.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.08 32.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -1.38 -5.5  
Hops absorption losses (mash) -0.09 -0.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.36 25.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Thiol pale ale" American Pale Ale beer recipe by Tristen.J.S. BIAB, ABV 4.79%, IBU 40.24, SRM 8.54, Fermentables: (Halcyon, CaraMunich) Hops: (Saaz, Lemondrop, Motueka)
Last Updated and Sharing
 
164
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-06 16:16 UTC