milk stout braggot - Beer Recipe - Brewer's Friend

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milk stout braggot

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25.95 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday October 6th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Joe White - Caramalt0.5 kg Caramalt $ 5.20 / kg
$ 2.60 		34.5 21.17 9.4%
4 kg Joe White - Ale Malt4 kg Ale Malt $ 4.20 / kg
$ 16.80 		36.8 2.81 75.5%
0.15 kg Briess - Midnight Wheat Malt0.15 kg Midnight Wheat Malt $ 9.50 / kg
$ 1.43 		25 550 2.8%
0.15 kg Joe White - Roasted Barley0.15 kg Roasted Barley $ 5.20 / kg
$ 0.78 		29.9 475 2.8%
0.50 kg Bairds - Pale Chocolate0.5 kg Pale Chocolate $ 5.20 / kg
$ 2.60 		33 207 9.4%
5.30 kg / $ 24.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops $ 2.50 / oz
$ 2.65 		Pellet 8.2 Boil 60 min 32.46 60%
20 g Perle20 g Perle Hops $ 2.50 / oz
$ 1.76 		Pellet 8.2 Boil 20 min 13.11 40%
50 g / $ 4.41
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg Lactose $ 10.00 / kg
$ 5.00 		Water Agt Mash 15 min.
1.50 kg honey $ 10.00 / kg
$ 15.00 		Water Agt Mash 10 min.
$ 20.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 67 °C 60 min
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume 12.8
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Estimated amount in fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"milk stout braggot" Sweet Stout beer recipe by pebis. All Grain, ABV 5.67%, IBU 45.57, SRM 38.99, Fermentables: (Caramalt, Ale Malt, Midnight Wheat Malt, Roasted Barley, Pale Chocolate) Hops: (Perle) Other: (Lactose, honey)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-06 01:48 UTC